Italian Baking Secrets by Father Giuseppe Orsini

Author:Father Giuseppe Orsini
Language: eng
Format: epub
Publisher: St. Martin's Press

Pani Nuovi (New Breads)

In Italy, where fantasia is the rule and bakers are artists, there has been a real revolution in bread baking in the last twenty-one years. Bakers have given their imaginations free rein and simply started kneading all the best products of the country’s markets right into their dough, adding a new wave taste to the world’s oldest food. Mounds of sweet peppers, fat bunches of basil, wheels of aged Parmesan cheese, nuts, and exotic grains have all found new homes in unusual loaves.

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